MT
Ingredients
- 1 can of concentrated pulp
- 2 pounds of meat
- ½ pound smoked fish
- ½ cup crayfish
- 1 tablespoon Maggie
- 1 cup chopped spinach
Instructions
- In medium –sized sauce pan boil meat seasoned with salt( garlic salt ), smoked paprika, pepper,onions until tender approximately 30 -40 minutes. You can shorten this process in half by using a pressure cooker. Reserve chicken stock.
- Pour contents of palm nut cream concentrate into a large pot. Add the meat stock (about 3- 4 cups) smoked fish, meat, crayfish, Maggie and salt. Bring to a boil and let it simmer for about 15-20 minutes
- Throw in the chopped spinach, adjust for soup consistency. Simmer for 2 for minutes.
- Adjust for salt and pepper
