Food Tips: How To Prepare Nicely Buttered Rice

Needed Ingredients

1 1/2 cups long grain white rice

Salt to taste

2-3 bay leaves

1/3 cup butter

1/2 medium yellow onion, finely diced

 

Technique

Soften butter over medium warmth in extensive pot. Include onion and sauté gently for 5-6 minutes.

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Blend in rice grains to coat in spread. Include bay leaves.

Cover,let it boil and lessen warmth to low and cook 5 minutes.

Turn warmth off rice, yet keep on hot burner for 10 minutes to steam.

Cushion rice with fork, remove bay leaves and serve as wanted.

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